Before you come over.

Noon to midnight, every day. The hours are the same on all seven days, so lunch and a late dinner are equally possible — and because this Korean BBQ lights its charcoal from midday, the early hours are usually the quieter ones.

• ·Mon, Tue, Wed, Thu, Fri, Sat, Sun — 12:00 to 24:00

No separate last-order time is published. If you are coming late, please call to check.

Yes. Call the restaurant on 010-4626-2813, or book through its Naver Place page or by Instagram DM. Please give the date, time and number of people.

Google's listing additionally names CatchTable among the booking routes. Only the Naver and Instagram links the restaurant supplied directly are published here.

Google's listing puts it at ₩100,000 or more per person. Premium Hanwoo runs ₩38,000–44,000 per 100 g and the Set for 1 is ₩109,000, so two people sharing a set plus a cut or two land in that band. Lighter things sit alongside: soybean stew ₩8,000, Hanwoo cold noodles ₩8,000, steamed rice ₩1,000.

As of October 2026; prices may change.

If it is your first visit, take a set. If you would rather choose cut by cut, there are seven, all 1++ No.9: ribeye cap, tenderloin and chuck flap tail at ₩44,000 per 100 g, Woohwa ribeye and premium beef tongue at ₩41,000, flat iron and short plate at ₩38,000. Tenderloin is ordered from two portions up.

Yes — there is a Woohwa Set for 1 at ₩109,000 on the menu: 100 g each of Woohwa ribeye, flat iron and short plate, so one person still gets three cuts. Google's listing says guests typically stay between 30 minutes and 2 hours.

The clips the restaurant supplied show staff grilling the beef at the table — every table has its own charcoal grill, and in the footage a member of staff works the tongs and times each cut. Whether staff take the whole job every time is not something the restaurant has stated, so please check when you visit.

Yes. The restaurant keeps menu translations in English, Japanese and Traditional Chinese, and this site is in those four languages too. Each table also has a picture-based ordering tablet, so you can order from the photographs without reading a word of Korean.

A visitor update on the restaurant's Google listing also notes the English menu.

Google's listing shows high chairs, Wi-Fi, dine-in and delivery, and marks the place as LGBTQ+ friendly. The restaurant is on the second floor, with a long window-lined hall and enclosed room-style seating beyond it.

Nothing has been stated about parking, so nothing is claimed here. Please ask the restaurant if you need to know.